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	Provedor de dados ArchiMer (2) Autor Allenou, Jean-pierre (1) Amouroux, Isabelle (1) Dumont, Francoise (1) Favre, Pauline (1) Menanteau, Chantal (1) Pezeron, Annie (1) Mais... Palavra-chave Surveillance microbiologique (2) Coliformes fécaux (1) Contamination (1) E. coli (1) Etablissement d'expédition (1) Hygiene package (1) Hâvre du Payré (1) Microbiological monitoring (1) Microbiological quality assessment (1) Paquet hygiène (1) Qualité microbiologique (1) REMI (1) Shellfish growing area (1) Zone de production de coquillages (1) Mais... Tipo do documento Text (2) Ano 2009 (1) 1995 (1) País France (2) Idioma Francês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Etude sanitaire du Havre du Payré (1989-1993) et qualité des coquillages commercialisés (1980-1991) ArchiMer Allenou, Jean-pierre; Pezeron, Annie; Dumont, Francoise; Menanteau, Chantal. Le Havre du Payré situé au sud des Sables d'Olonne abrite une zone ostréicole de production modeste (1 000 tonnes en 1992). Le réseau de surveillance du milieu marin mis en place par l'IFREMER en 1989 a mis en évidence des épisodes de contamination important sur ce site. Les niveaux atteints en 1992 ont entraîné la fermeture de la zone. Une dynamique s'est alors mise en place entre les diverses Administrations et l'IFREMER a réalisé un suivi intensif sur les trois derniers mois de l'année 1993. Tipo: Text Palavras-chave: Hâvre du Payré; Coliformes fécaux; Surveillance microbiologique; Etablissement d'expédition; Contamination. Ano: 1995 URL: http://archimer.ifremer.fr/doc/00081/19212/16807.pdf Paquet Hygiène et surveillance REMI - Surveillance microbiologique des zones de production conchylicoles ArchiMer Favre, Pauline; Amouroux, Isabelle. REMI has been managed by Ifremer for 20 years, in order to monitor and assess the microbiological quality of the shellfish growing areas. Recent EU regulation allows for evolution of the monitoring, with the development of sanitary surveys prior to classification of the area. The sampling strategy is based on the knowledge of the sources of faecal contamination, their characteristics and their behaviour (seasonal variations, circulation of pollutants...). The threshold fixed by Regulation EC n°854/2004 has changed, no tolerance for A and C class is permitted under the current regulation. The quality of 238 areas (on 299) classified in 2009 was determined (exceptional unfavorable results were not taken into account and should be removed) : 4 areas were of A... Tipo: Text Palavras-chave: Paquet hygiène; Zone de production de coquillages; Surveillance microbiologique; E. coli; REMI; Qualité microbiologique; Hygiene package; Shellfish growing area; Microbiological monitoring; E. coli; REMI; Microbiological quality assessment. Ano: 2009 URL: http://archimer.ifremer.fr/doc/00014/12565/9431.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco